CHOCOLATE ROULADE WITH BOOZY BLACKBERRIES

Wow friends and family with this impressive looking chocolate dessert – made with sloe gin and blackberries (Serves 8) Prep: 45 minutes Cook: 15 minutes Cooling: 3-4 hours INGREDIENTS: 200g (7oz) dark c...

SWEET TASTE OF SUCCESS

Cupcakes to order, delivered straight to your door? Yes please, says ABBY DRIVER ‘Nobody in the family bakes,’ Claudia Montano tells me. ‘We’re Italian so we’re more into pasta and pizza.’ Nobody apart from ...

WINTER RECIPE: CHRISTMAS CUPCAKES

Not everyone is a fan of fruit cake or mince pies, these light coconut cakes speckled with jewel like ruby raspberries make a great alternative and can even be made in advance and frozen ready iced but without ...

5 of the best cream teas in Cornwall

Nothing says Cornwall like scones, jam and clotted cream - jam first, of course. So here’s our pick of the best... Rosemergy Farmhouse Where: In the coast in between St Ives and St Just Why? If you find ...

FLAVOURS OF CORNWALL: THE ULTIMATE CAKE

Cakes are the perfect centrepiece to any celebration - especially when they are created by hand by Bude-based cake artist Claire Potts... Blame the Great British Bake-Off, our love of afternoon tea or even J...

BRITAIN’S TOP 10 CAKES

According to the BBC Good Food website, cake has now replaced 'chicken' as the most searched for food word on the site. Last year, the National Trust tearooms sold 171,000 slices of Victoria Sponge cake and acc...

MAKING SOURDOUGH BREAD

  Making artisan breads takes time, practice and patience but once you’ve mastered the art, you’ll be wondering why you ever ate anything except homemade bread says LIFE Food Editor, SUSAN CLARK. ...
Rainbow Cake by Frances Quinn | Cotswold Life Magazine | Photo by Georgia Glynn Smith

RECIPE: RAINBOW CAKE BY FRANCES QUINN

Not your ordinary rainbow cake, this lemon sponge with fresh fruit decoration is perfect for a children’s birthday party or just to brighten up a rainy day This colourful cake looks spectacular but is very s...