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Latest
Tom Parker Bowles
Tom tells us why April is a forager's delight and shares a wild garlic and nettle soup recipe...
Well seasoned chef Tim Pile joins The Rosevine
Tim Pile has joined The Rosevine as the new head chef, having worked previously at respected gastro inn, the Gurnards Head near Zennor, and for Rick Stein at The Seafood Restaurant.
Look out for Little Wonder
Little Wonder, an unmistakable vintage tea caravan, has returned to Penzance under new management and with a new name.
Ruth Huxley talks to Cornwall Life about food designation and Cornwall's pasty heritage
This month the not so humble pasty receives global attention as the World Pasty Championships return to the Eden Project for a second year. And what better way of celebrating Cornwall's most iconic food?
Chef Tom Kerridge Brings his 2 Michelin Stars to the Panoramic restaurant at Royal Ascot
The incredibly popular and loveable chef patron Tom Kerridge, who owns the extraordinary two Michelin-starred Hand & Flowers pub in Marlow, is to bring his unpretentious modern British flavours to the Panoramic Restaurant during the Royal Meeting...
Foraging for a feast in North Cornwall
Plenty of hotel restaurants are offering locally sourced produce, writes ANDY COOPER, but not many offer the kind of hands-on experience he saw on a trip to North Cornwall
Tom Parker Bowles Forced Rhubarb Fool recipe
A great name, and beautifully simple to make. Ginger biscuits add a wonderful crunch. Soaking them in King's Ginger liqueur makes it finer still. As summer goes on, use gooseberries and raspberries instead... Serves 6
Cornwall Life meets a Padstow fisherman with an eye on the future
Johnny Murt casts his net to try and teach us all about the seas having returns from the United States where he studied for a Masters Degree in Fisheries Conservation
Many of Cornwall's tastiest food product arise as a result of local produce partnerships
Our food and drink columnist Sadie Phillips, from Cornwall Food & Drink, discusses joint working for mutual benefit
Chef Profiles
Chef Profile: Vivek Singh
Read more about Vivek Singh, a regular on Saturday Kitchen, Masterchef and Market Kitchen...
Recipes
Ruth Clemens' Spiced Apple Chutney Recipe
The perfect winter recipe which you can enjoy yourself or can be given as a great homemade gift...
Phil Vickery's Easy Turkey Bean Casserole
Phil shows us his useful hints and tips to creating a delicious casserole dish...
Dean Edwards shows how to make gravy sauce for roast chicken
Masterchef runner up and TV chef Dean Edwards has put a dash of his best culinary skills into a selection of scrumptious, yet simple, sauces...
How to butterfly a leg of lamb
Chef and butcher Henry Herbert shows you how in this step-by-step video...
Food
Tom Parker Bowles
Tom tells us why April is a forager's delight and shares a wild garlic and nettle soup recipe...
Well seasoned chef Tim Pile joins The Rosevine
Tim Pile has joined The Rosevine as the new head chef, having worked previously at respected gastro inn, the Gurnards Head near Zennor, and for Rick Stein at The Seafood Restaurant.
Look out for Little Wonder
Little Wonder, an unmistakable vintage tea caravan, has returned to Penzance under new management and with a new name.
Ruth Huxley talks to Cornwall Life about food designation and Cornwall's pasty heritage
This month the not so humble pasty receives global attention as the World Pasty Championships return to the Eden Project for a second year. And what better way of celebrating Cornwall's most iconic food?