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Recipes
Search results
Italian Aperitivo Radish Vegetarian Cooking time: Under 30 mins
Slice the meats into ribbons and wrap a ribbon around each radish.
Cuisine:Italian
Main Ingredient:Radishes
Preparation time:Under 30 mins
Serves:4+
Japanese style Radish and Rare Beef Roll-ups Vegetarian Cooking time: Under 30 mins
Radishes were introduced into Japan by the Chinese as a gift of goodwill and now - whether grated, pickled or used as a garnish, in sushi or in soups – is a widely established ingredient in the country’s cuisine. In this colourful canapé the crunchy, refreshing taste of the radish compliments the sweet tenderness of the meat making it the perfect party treat.
Cuisine:Japanese
Main Ingredient:Radishes
Preparation time:Under 30 mins
Serves:4+
French radish sandwich Vegetarian Cooking time: Under 30 mins
An open-faced sandwich of butter, radishes and fresh herbs is a French-countryside breakfast tradition. This recipe gives it a modern twist, and is a cheat’s delight, using Boursin topped with radishes instead. It’s also a great healthy lunchbox filler...
Cuisine:French
Main Ingredient:Radishes
Preparation time:Under 30 mins
Serves:1
Cheshire Pork Pie Recipe Cooking time: 30 - 60 mins
Cheshire Pork Pie is a delicous classic recipe to be found in cook books of bygone days. We asked a Nantwich baker to recreate it for us
Cuisine:British
Main Ingredient:Trevor’s recipe 1. Prepare 350g of boiled pie pastry. 2. Roll out half and line a pie dish with it. 3. Trim any fat off 250g of pork tenderloin, and slice thinly. 4. Peel, core and slice Bramley apples thinly. 5. Place half the meat on the base, followed by all the apples, about 15g of sugar, then the rest of the pork. Dot with 25g of butter, and season to taste with salt, pepper and nutmeg. Pour about 20g of dry white wine in. Roll out a pie lid, wet the pie sides, cover with the lid then trim, crimp and decorate the top. Cut slits in lid. 6. Glaze with egg wash. 7. Bake in oven middle at about 430F/215C for about 45 minutes – ensuring the pie has a nice golden colour before removing.
Preparation time:30 - 60 mins
Serves:4+
Indian Spiced Radishes and Pumpkin Recipe Vegetarian Cooking time: Under 30 mins
Boil the pumpkin in water for 8-10 minutes until tender. Drain and set aside.
Cuisine:Indian
Main Ingredient:Radishes
Preparation time:Under 30 mins
Serves:4+
Mexican Beef wraps with Radish and Avocado Salsa Cooking time: Under 30 mins
Spanish colonists brought the radish to Mexico in the 16th century and it’s been a popular ingredient in Mexican food ever since, providing a great texture contrast and a fresh peppery flavour to many dishes. Quick and easy, this tasty recipe is full of fresh flavours and perfect for sharing with friends.
Cuisine:Mexican
Main Ingredient:Beef
Preparation time:Under 30 mins
Serves:2
Polish farmer’s radish and soft cheese canapés Vegetarian Cooking time: Under 30 mins
This recipe is a twist on Twarozek, a typical Polish dish made of curd cheese mixed with chives, radish, cream and spices. As well as being a traditional springtime treat, Twarozek is also a popular breakfast dish in Poland. However, in this recipe – a simple combination of ricotta, sour cream, chives and radish spread on rye bread - it’s transformed into a tasty canapé, perfect for dinner parties or drinks with friends.
Cuisine:Polish
Main Ingredient:Radishes
Preparation time:Under 30 mins
Serves:4+
Lebanese Radish fattoush salad Vegetarian Cooking time: Under 30 mins
The name ‘Fattoush’ derives from an Arabic word meaning ‘small crumbs’, which aptly describes the bite sized chunks of toasted pitta bread featured in this tasty salad. Radishes – another key ingredient in this salad - are incredibly easy to grow in Lebanon and for many signal the start of summer, making them a popular ingredient. In this recipe, they offer a fresh, crunchy bite and when tossed together in a zingy dressing with chopped tomato, cucumber, shallot and feta, create a deliciously simple salad. This is a great recipe for using up stale pitta bread too.
Cuisine:Middle_Eastern
Main Ingredient:Radishes
Preparation time:Under 30 mins
Serves:1
Recipe of the Month - Chocolate Orange Truffle Cake Vegetarian Cooking time: 30 - 60 mins
Honeybun's Chocolate and Orange Truffle Cake
Cuisine:British
Main Ingredient:Chocolate
Preparation time:Under 30 mins
Serves:4+
Pigeon and white bean bruschetta Cooking time: Under 30 mins
Make the most of the humble pigeon with this delicious lunch recipe by Susie Carter
Cuisine:British
Main Ingredient:Pigeon
Preparation time:Under 30 mins
Serves:4+