THE TERRACE RESTAURANT AT GWEL AN MOR RESORT
PUBLISHED: 13:43 15 July 2014 | UPDATED: 13:16 30 August 2017
The Terrace Restaurant at Gwel an Mor Resort is a hidden gem, perched above the Atlantic at Portreath, the views are as stunning as the food.
The Terrace Restaurant at Gwel an Mor Resort is a hidden gem, perched above the Atlantic at Portreath, the views are as stunning as the food. Open to all, the Terrace has a bright, contemporary feel and a delicious seasonal menu created by Spanish-born Executive Head Chef Joe Lado Devesa - think tapas, sharing platters and sunsets across the sea.
Spanish-born, but classically French-trained Joe has taken influences from his heritage in North West Spain and has put together a menu that will delight the senses and warm the cockles. Joe and his team also create a mouth-watering range of specials every day to tempt your taste buds.
By day The Terrace is the perfect spot to enjoy a Cornish cream tea or a leisurely lunch at one of the al fresco tables, by night it’s a fabulous spot to spend an intimate romantic meal or enjoy a family celebration.
Cornwall and its abundant fresh produce is right on its doorstep, meaning that the ingredients used by our chefs are as fresh as fresh can be. The Terrace Restaurant even has the benefit of its very own Cornish herb garden, just a few feet away.
Our chefs work with some of the finest local producers allowing us to offer the fresh, vibrant dishes made on site. The tapas and sharing boards are a massive hit with visitors and locals alike, adding a fantastic social element to enjoying great food together.
Many of the dishes are inspired by Italian or Spanish cuisine and so you will find an exciting fusion of Mediterranean and contemporary Cornish. We even offer a local take away service so food can be ordered and enjoyed in the comfort of your home.
With a host of classical dishes with a twist, such as beef stroganoff and piripiri chicken as well as home-made pizzas complimenting the tapas selection, there is something to suit all moods.
Executive Head Chef Joe has previously worked at a number of prestigious Cornish hotels, as well as the Tate Modern in London.