Tickle you tastebuds at Trawlers on the Quay, Looe

PUBLISHED: 13:47 02 November 2012 | UPDATED: 22:16 20 February 2013

Trawlers on the Quay in Looe, in association with local wine merchants, Castang, is to host a evening that's sure to tickle your tastebuds and expand your knowledge of great wines.

Trawlers on the Quay in Looe, in association with local wine merchants, Castang, is to host a evening thats sure to tickle your tastebuds and expand your knowledge of great wines. Award winning head chef, Jonathan Hancock, will be serving some mouth-watering dishes to be accompanied by perfectly matched wines, ensuring you get the best out of your dining experience. On the menu..


Poached Monkfish medallions, with hot and sour Thai style broth, rice noodles with Pinot Gris. Selaks East Coast Premium. 2008/09. New Zealand


Pan fried fillet of Brill, crispy fried squid with watercress, baby gem, potatoes and warm lemon and shallot dressing with Duas Quintas Branco. 2010/11. Ramos Pinto. Douro. Portugal


Oven roasted Pork Tenderloin with, hogs pudding, wilted kale, apple cider jelly and bacon foam with SancerreRouge. AC. Domaine du Ptit Roy.P et ADezat. 2010/11.France


Dark Chocolate and almond torte with Moscatel.Senorio De Sarria.NV.Spain



All four courses with matching wines just 54.95 per person. To book call 01503 263 593 or visit www.trawlers-restaurant.co.uk... youll be glad you did!


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