Well seasoned chef Tim Pile joins The Rosevine

PUBLISHED: 13:48 20 March 2013 | UPDATED: 21:13 05 April 2013

Well seasoned chef Tim Pile joins The Rosevine

Well seasoned chef Tim Pile joins The Rosevine

Tim Pile has joined The Rosevine as the new head chef, having worked previously at respected gastro inn, the Gurnards Head near Zennor, and for Rick Stein at The Seafood Restaurant.

Well seasoned chef Tim Pile joins The Rosevine


Tim Pile has joined The Rosevine as the new head chef, having worked previously at respected gastro inn, the Gurnards Head near Zennor, and for Rick Stein at The Seafood Restaurant.

Taking inspiration from The Rosevines location and setting on the Roseland, Tim says: The dishes will complement the amazing sea views that guests enjoy from the restaurant.
Simplicity and seasonality are of the essence the food wont be over complicated and fussy and will only consist of the freshest ingredients in season at that time.

Tim also spent time as junior sous chef at The Driftwood Hotel on the Roseland.

I am really excited that Tim has joined the team, says The Rosevines owner Tim Brocklebank. His classically trained background together with his gastro inn and hotel experience means that he is a great fit for The Rosevine.

Tim will bring some new creativity to the food for all our guests and his care and attention to detail working with our local suppliers will enhance the taste experience, with locally sourced ingredients to produce simple but delicious food.

Guests can enjoy the choice of a seasonal classics menu as well as a fixed-price daily changing menu. To launch the new season, The Rosevine is offering a Friends of the Rosevine card with 10% off all food for locals as well as exclusive monthly offers.

The Rosevine welcomes non-residents for dinner, and offers a free swim in the indoor pool for guests having lunch. For further information and to book a table call 01872 580206 or visit rosevine.co.uk

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