At the last count, Cornwall was home to more than 50 cheeses: soft, hard, blue, gold veined, cow, goat – organic and vegetarian - there really is something for everyone. So if you are looking for a foodie challenge in 2021, you could do worse than work your way through the cheese map of Cornwall. Start at Davidstow on the north coast and work your way around the peninsula.

Create the best Cornish Christmas dinner you’ve ever had with incredible recipes from Cornwall’s Michelin-starred chefs


Get the foodie in your life the perfect gift - a hamper of goodies from the best makers in Cornwall


MAster seaweed forager Rachel Lambert shares secrets from the shore - and some tasty recipes for your finds


After the year we’ve had, national treasure Dame Mary Berry will turn teacher for new Christmas cookery show and she offers baking tips.

The second coronavirus lockdown means a return to takeaway, delivery and click-and-collect services for many businesses across the country.

TV chef Rick Stein has launched a door to door service delivering the ingredients to key dishes from his Cornwall Seafood restaurant as his son and executive Jack explains


Westward Farm Gin is created on a family farn on St Agnes owned by the same family for generations

Join the army of foodies supporting Cornwall’s fishing industry buying local sustainble seafood


From ‘posh squash’ to gin, roasting salt and ale, here are just a few great new things to sample in your kitchen.


Get a taste of Cornish wine at Holy Vale Vineyard on the Isles of Scilly

Isles of Scilly

No trip to Cornwall would be complete without a traditional Cornish cream tea and, which is really an excuse for us all to enjoy this wonderful delight. We pick 15 of the best places to celebrate

SC Dogs is the first and only rum distillery on the Isles of Scilly distilled, aged and bottled on Carron Farm, St Martin’s

Isles of Scilly

The award-winning Scilly Spirit has won accolades for its distinctive bottle in the shape of Bishop Rock lighthouse

Isles of Scilly

Established in 1996 by Val and Graham Thomas, St Martin’s Vineyard and Winery – one of the smallest and south-westerly of the UK – sits on the southern slopes of a tenancy farm, originally used to produce bulbs and cut-flowers by Val’s father.


The Michelin-starred chef has already opened The Cove at Maenporth, Falmouth, with another venue to follow in Porthleven

The St Tudy Inn chef has opened a pop-up restaurant in the former Jamie Oliver restaurant


The Michelin-starred chef is taking a revolutionary new approach to food at the New Road Inn in Port Isaac

We’ve gathered all of the Cornwall restaurants, cafes and pubs taking part in the government scheme in this handy map

Tomato and Olive Linguine is the perfect pasta for speedy suppers

Patatas Bravas is a simple supper or brunch dish

Prawn on the Lawn has become one of Cornwall’s best loved seafood restaurants will be relocating to the Padstow Kitchen Garden for the summer

Cornwall’s top ten restaurants set to open this week with new menus, new interiors and a renewed passion for food

Recipe for homemade Mediterranean vegetable and feta tart

Homemade recipe for a classic Hollandaise sauce

A homemade recipe for pesto linguine with rocket salad

A classic tomato penne pasta recipe for a speedy supper

The ultimate pizza recipe and the perfect sauce for a Margherita

Channel 4’s Extreme Cake Makers reveal some of the secrets of their success

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