Tickle you tastebuds at Trawlers on the Quay, Looe
PUBLISHED: 13:47 02 November 2012 | UPDATED: 22:16 20 February 2013
Trawlers on the Quay in Looe, in association with local wine merchants, Castang, is to host a evening that's sure to tickle your tastebuds and expand your knowledge of great wines.
Poached Monkfish medallions, with hot and sour Thai style broth, rice noodles with Pinot Gris. Selaks East Coast Premium. 2008/09. New Zealand
Pan fried fillet of Brill, crispy fried squid with watercress, baby gem, potatoes and warm lemon and shallot dressing with Duas Quintas Branco. 2010/11. Ramos Pinto. Douro. Portugal
Oven roasted Pork Tenderloin with, hogs pudding, wilted kale, apple cider jelly and bacon foam with SancerreRouge. AC. Domaine du Ptit Roy.P et ADezat. 2010/11.France
Dark Chocolate and almond torte with Moscatel.Senorio De Sarria.NV.Spain
All four courses with matching wines just 54.95 per person. To book call 01503 263 593 or visit www.trawlers-restaurant.co.uk... youll be glad you did!